Cooking workshop in the Middle Ages: Spices and flavors
Presentation
Medieval cuisine was rich in flavors, smells and colors.
Spices were used both to give taste, color sauces and meats, but also to tint textiles, care, or perfume.
During this workshop, our facilitator will teach you to recognize spices and their uses. They will no longer have secrets for you. He will reveal the recipe for the cookies and help you make them.
You will leave with your delicious biscuits, as well as a parchment with the recipes made in order to exercise your talents and eat like a great lord.
Indications for allergenic products such as gluten, nuts and dairy products
Spices were used both to give taste, color sauces and meats, but also to tint textiles, care, or perfume.
During this workshop, our facilitator will teach you to recognize spices and their uses. They will no longer have secrets for you. He will reveal the recipe for the cookies and help you make them.
You will leave with your delicious biscuits, as well as a parchment with the recipes made in order to exercise your talents and eat like a great lord.
Ingredients:
flour, almond powder, butter, compote, spices ( nutmeg, cloves, cinnamon), fleur de selIndications for allergenic products such as gluten, nuts and dairy products
To know
- Workshop in French
- All tickets and products are non-exchangeable, non-refundable.
Information
- Language :
- Duration :
- 45 min.
- From :
- 6 years old
Note
- Special provisions :
- Accompaniment of an adult is required
- The Little Extra :
- Eco-responsible
- Educational
Availability
Destination
27bis rue du Plô
Taverne du Camp Médiéval
11000
CARCASSONNE
GPS coordinates
Latitude : 43.20696
Longitude : 2.36532